Marfil Bistro Service List

Lunch

• APPETIZERS

  • Soup of the Day

    Freshly made inspired by the season

  • Caesar Salad

    Romaine Lettuce, crouton, parmesan cheese and homemade dressing

  • Bruschetta

    Prosciutto, fresh tomatoes and basil

• MAIN COURSE

  • Penne Caprese

    Fresh Tomatoes, Mozzarella and basil

  • Asparagus & Mascarpone Ravioli

    In fresh tomatoes sauce

  • Skillet Lasagna

    Beef, pork, pecorino, tomatoes, béchamel sauce

  • Mushroom Risotto

    Wild mushroom and Parmesan cheese

  • Chicken Marsala*

    Grilled chicken with Marsala and mushroom sauce, served with mashed potatoes and arugula salad

  • Sesame Tuna*

    Sugar snaps, cabbage, carrots and quinoa

  • NY Steak*

    Peppercorn sauce, mashed potatoes and asparagus

  • Lamb Burger*

    Arugula, goat cheese, caramelized onions, spicy mayo

Brunch

• DRINK

  (One included) Bottomless Mimosa or Bellini With your Brunch (add $15) from 11:00 am to 3:00 pm

  • Mimosa

  • Bellini

  • Coffee

• APPETIZERS

  • Soup of the Day

    Freshly made inspired by the season

  • Smoked Salmon*

    Cream cheese and onion Jam

  • Bruschetta

    Prosciutto, fresh tomatoes and basil

  • Shrimp Cocktail*

    Over avocado sauce

• MAIN COURSE

  • Greek Omelets*

    Tomatoes, goat cheese, spinach

  • French Toast*

    Fresh berries, whipped cream, 2 fried eggs

  • Croissant*

    Smoked salmon, cream cheese and arugula

  • Huevos Rotos*

    Potato wedges and Serrano ham

  • Fish or Steak and Eggs*

    Wedges potatoes and asparagus

Main Menu

• APPETIZERS

  • SOUP OF THE DAY

    Freshly made inspired by the season

    $5.00

  • BRUSCHETTA

    Fresh tomatoes, prosciutto di Parma, basil

    $13.00

  • CARPACCIO*

    Thin slices of beef tenderloin, arugula, shaved Parmesan and truffle balsamic emulsion

    $16.00

  • FRIED BURRATA

    Stuffed with pear, Gorgonzola and walnuts, served with arugula salad, prosciutto, pesto, Modena balsamic and focaccia

    $17.00

  • EGGPLANT PARMIGIANA

    Thin slices of fried eggplant, tomato sauce, basil, fresh mozzarella

    $15.00

  • GOAT CHEESE CROQUETTES

    Tomato jam, Kalamata tapenade and micro salad

    $12.00

  • DATES

    Stuffed with goat cheese, Spanish sausage, wrapped with pancetta and sweet chili aioli

    $12.00

  • SEAFOOD ON FIRE

    Scallops, shrimps and octopus, garlic, olive oil, lemon juice, Madeira wine and paprika

    $17.00

  • GRILLED OCTOPUS*

    Fried polenta, lime truffle honey

    $17.00

  • HOMEMADE SHRIMP SAUSAGE*

    Avocado and roasted corn salsa

    $16.00

• BOARDS

  • ITALIAN

    Prosciutto di Parma, mortadella, Parmesan cheese, ciabatta toast and red pepper jam

    $20.00

  • SPANISH

    Jamón Serrano, cantimpalo, Manchego cheese, hand crafted grissini and tomato jam

    $18.00

  • GREEK PLATE

    Homemade Hummus, Melitzanosalata, Taramosalata, fresh pita chips, Kalamata olives, grilled feta cheese

    $18.00

  • 5JA

    Cinco jotas acorn‐fed 100% ibérico boneless ham, Manchego cheese and focaccia

    $18.00

• SALADS

  • CESARE

    Romaine Lettuce, shaved Parmesan cheese, croutons and homemade Caesar dressing

    $12.00

  • FRENCH

    Strawberries, goat cheese, toasted almonds, beets over watercress. Dijon mustard dressing

    $12.00

  • MEDITERRANEAN

    Cucumber, olives, garbanzos, feta cheese, red onions, sundried tomatoes over romaine lettuce, lemon vinaigrette

    $12.00

  • ITALIAN

    Heirloom tomatoes, farro, mozzarella, caramelized walnuts over baby arugula. Sweet Italian vinaigrette

    $13.00

• PASTAS & RISOTTOS

  • FIOCCHETTI DI PERA

    Four cheese sauce topped with caramelized walnuts

    $19.00

  • PAPPARDELLE

    Braised lamb ragout in Barolo wine sauce

    $26.00

  • GIANT GNOCCHI

    Homemade stuffed potato gnocchi served in a four‐cheese sauce with crispy prosciutto and poppy seeds

    $18.00

  • LOBSTER RAVIOLI

    Served with pink Vodka sauce

    $24.00

  • CRAB RAVIOLI

    Served with cream pesto truffle sauce

    $22.00

  • LINGUINI

    Hand crafted squid ink pasta, shrimp, calamari, scallops, mussels, clams in tomatoes sauce

    $22.00

  • PENNE

    Fresh tomato, garlic, onions, basil and burrata cheese

    $17.00

  • LOBSTER RISOTTO

    8oz lobster tail, carnaroli rice roasted tomatoes

    $38.00

  • RISOTTO MILANESE

    Braised petit veal osso buco, saffron carnaroli rice, Romano cheese

    $21.00

• MEATS

  • BRANZINO

    Served with mustard sauce and baby veggies

    $26.00

  • SALMON*

    Passion fruit sauce, served with Squid ink risotto

    $23.00

  • SEA BASS*

    Served with scallop, jumbo shrimp, black mussel, squid in ají Amarillo sauce and cilantro rice

    $38.00

  • SEAFOOD CASSEROLE*

    Lobster, shrimps, clams, mussels,calamari, Jasmine rice in zaffron lobster bisque

    $42.00

  • CHICKEN MADEIRA*

    Skillet breast with Madeira wine, mushrooms and mashed potatoes

    $18.00

  • DUCK*

    Chianti infused with Porcini in a syphon coffee maker, caramelized figs, mascarpone mashed potatoes and arugula salad

    $28.00

  • SHORT RIBS

    Braised 48 hours in malt sauce with Manchego cheese risotto and oak smoked

    $28.00

  • FILET MIGNON*

    Green peppercorn sauce, truffle mashed potatoes and sautéed asparagus

    $36.00

  • RIB EYE*

    12 oz. Angus with a sample of homemade infused Salts, served with chimichurri and truffle fries

    $32.00

  • RACK OF LAMB*

    With grilled Portobello, Goat cheese baked polenta and rosemary pesto sauce

    $38.00

• SIDES

  • Shrimps

    $7.00

  • Chicken

    $6.00

  • Beef

    $9.00

  • Tuna

    $8.00

  • Salmon

    $8.00

  • Truffle Home Potatoes

    $7.00

  • Mashed Potatoes

    $6.00

  • Rice

    $6.00

  • Cilantro Rice

    $6.00

  • French Fries

    $6.00

  • Sautéed spinach

    $6.00

  • Risotto

    $8.00

  • Caesar salad*

    $6.00

  • Asparagus

    $6.00

  • Prosciutto Ham

    $6.00

• DESSERTS

  • LA BOLA

    Chocolate sphere, warm Nutella soufflé, vanilla ice cream Flambé with Italian orange scented Brandy

    $15.00

  • ÎLE FLOTTANTE

    Fresh strawberries, zabaglione crème Anglaise sauce

    $9.00

  • CRÈME BRÛLÉE

    White chocolate, fresh berries

    $9.00

  • LIME TEXTURES

    Crackers, Lime cream and lime mascarpone

    $9.00

  • RISOTTO TRES LECHES

    Carnaroli rice, Passion fruit soup, caramelized figs

    $8.00

  • TORRIJA

    Sherry caramelized apples, almond crisp and ice cream

    $9.00

  • HOMEMADE ITALIAN ICE CREAM

    Ask the server for the flavors

    $7.00

Kids Menu

• BEVERAGES

  Select One

  • Soda

  • Orange Juice

  • Apple Juice

• MAIN COURSE

  Select One

  • Belgian Waffle*

    Fresh fruit, cinnamon cream, fried egg. Available Saturdays and Sundays from 11:00 am to 3:00 pm.

  • French Toast*

    Fresh berries, whipped cream. Available Saturdays and Sundays from 11:00 am to 3:00 pm.

  • Omelet*

    Jam & Cheese with French fries. Available Saturdays and Sundays from 11:00 am to 3:00 pm.

  • Penne

    Alfredo or Marinara Sauce

  • Chicken Tender*

    with French Fries or Mashed Potatoes

  • Grilled Beef*

    with French Fries or Mashed Potatoes

• DESSERT

  • Brownie

    with Vanilla Ice Cream